Pepermint Bark
Ingredients 8 ounces high quality semisweet chocolate broken into pieces 2 teaspoons canola oil divided teaspoon peppermint extract divided 8 ounces high quality white chocolate broken into pieces 25 eaches peppermint candies crushed.
Pepermint bark. Add white chocolate and stir until. Fill the bottom of a large pot with 3 water and bring to simmer over medium. Advertisement step 2 melt the milk chocolate in the top of a double boiler over just barely simmering water stirring frequently and. Sprinkle immediately with the crushed candy canes gently pressing them into.
Directions step 1 spread 1 3 of the peppermint candy over a 9x13 inch baking pan lined with wax paper. This bark is finished with a snowfall of peppermint candy pieces. Stir in the remaining 3 4 teaspoon peppermint extract. Notty peppermint bark 2 bags protein keto version of dark chocolate with crunchy peppermint candies all natural non gmo diabetic friendly keto take on protein bars low carb low sugar.
Break into pieces and serve. Over the same pot of barely simmering water place another large heatproof bowl. Remove from heat and pour the mixture onto the prepared baking sheet. Directions line a baking sheet with parchment paper.
The result is an unforgettable holiday confection with a perfect harmony of flavors and textures in every bite. Pour over the semisweet chocolate and spread in an even layer. Stir pieces of candy canes and peppermint oil into the melted chocolate. Peppermint bark is so easy.
Step 3 melt the white chocolate in the top of a double boiler. The once a year favorite is crafted using the finest ingredients including custom blended guittard chocolate and triple distilled oil of peppermint. This is an incredibly simple white chocolate and semi sweet chocolate layered bark flavored with peppermint and crushed candy canes.